The Living Field Garden was created in 2004 from a corner of a muddy field at the James Hutton Institute, near Dundee, a mile north of the Tay estuary. It is a place to display and study the crops, wild plants and habitats of lowland Scotland. It is a community garden maintained by staff at the Institute and is open at all times to visitors.
This web site began in 2014 to celebrate the first 10 years of the Living Field garden. Here we will show the habitats created in the Garden and the crops and wild plants grown in this region – cereals, legumes, medicinals, oils, dyes, vegetables and fibres.
Now in the garden
The crisp cold of early December faded and the weather returned to wet, but by the winter solstice, 21 December, it was clear enough to watch the late sunrise hit Dave Roberts’ dragonfly carving.
The seeded heads of hogweed (below) and hemp agrimony remain, early winter food for seed eaters. The uncut hedges were alive with birds, mainly finches, flocking and chattering among the tall arching stems of the wild roses.
Of the vegetables, Kale was still looking healthy and unaffected by the bitter chills of recent weeks. Kale in various forms has, with turnips and swedes, sustained families over the winter for centuries here. It’s of the cabbage family, Brassica oleracea.
Habitats and main plant groups
The web pages on the garden are arranged according to habitats, living exhibits and projects. Each will have a page that you can get to from the right hand menu or the links below. The small posters at the top left of pages were prepared for the 2012 Open Day.
The living exhibits are
And some species or groups of special significance are described at Plants.
Earlier in 2017
Autumn and the equinox came with many plants still in flower and some of the longer lasting vegetables still productive. Red rose hips in the hedges and red stems of the agrimony in the medicinals bed.
The cotton thistle had grown to about 8 feet in height and was maturing its seed heads, but the structure remained hard and the spines like needles.
Of the vegetables grown this year, the kale and brussels sprouts were still in good condition, the sprouts just ready for picking. Dyer’s greenweed Genista tinctoria was flowering profusely – it seems to have little in the way of annual rhythm here.
High summer 2017
The vegetables, meadow, cereals and medicinals were splendid in June and July. Some photographs from early June can be seen at The Garden at Open Farm Sunday 2017.
Earlier, the dry spring ended with a deluge of rain, followed by sun and warmth in late May. The meadow has started to flower and some of the planted cereals, particularly the bere barley and rye, are well ‘in ear’.
Comfrey and viper’s bugloss (images above) are offering attractions to the many bumble bees visiting the garden. About 20 bees were seen feeding on just two or three large plants in the late afternoon.
Perennial medicinals and herbs are mostly well advanced, some of the habitually early ones like angelica are well into seeding (images above).
Several seedbank annuals have emerged between the established perennials – large-flowered hemp-nettle, opium poppy and corncockle – but they will need some care to prevent them being out-competed.
We are pleased to have a large, healthy cotton thistle again, one of the descendants of an original that arrived in 2004. This one emerged by itself last year, survived the winter and is now about to put out its first flowering head through a ring of spiny protective leaves (image above).
A new development for 2017 is a display in the west garden (through the gate) of vegetables and herbs to demonstrate the ability of plants to accumulate mineral elements and make vitamins and other compounds that are good for human health. A new web page will open on this site describing the plants and their properties (images below).
A very dry spring so far, and some cool periods. The meadow plants are slow to extend, except for some flowering heads of timothy grass (top left), packed with anthers that flutter in the wind. By Beltane, early May, the marsh marigold is flowering and the comfrey just in bud (each bud about 2mm wide, top right below).
This year we are planting a wide range of vegetables. It’s good to see them bright and fresh in their rows. The pigeons think so too. There is a row of brassicas one evening and the next morning they are gone. (And gone again the next morning after replanting.) So we had to resort to covering the plants with hoops and fleece. Let’s hope it works. (Bet the slugs are happy the birds are kept out.)
Geoff has been working on the medicinals and dyes beds but the ground is like rock with the dryness. The spade does not get deeper than six inches into the soil. Not much can be done in the way of moving plants without a good soaking from the sprinklers. (But by 16 May it rained a couple of times!)
Some of the small trees have begun their annual cycle. Late March and early April – willow is moving through its flowering phases: each floral ‘branch’ starts compact, black bracts shielding red anthers (male, pollen); then anthers enlarge, still red at first (top, right below), turn yellow briefly, and then shrivel to black, their stalks white, extended (top left below).
A month earlier and a spell of clear days and nights gave some coloured skies just before sunset. Here is the one on 27 February 2017, fleeting yellows, reds and blues as the sun went down on a cold, clear wintry day, silhouetting the sculpted dragonfly and native trees in the Living Field garden.
The Living Field Garden is maintained by Gladys Wright, Jackie Thompson, Geoff Squire and Paul Heffell from the farm. For some of Geoff’s photographs from 2016 and 2015, see Previously in the Garden.