New wood sculpture

Dave Roberts very kindly donated to the Garden this chain saw sculpture of a dragonfly. The sculpture was carefully installed in the meadow on 28 May 2015.

Dragonfly by Dave Roberts installed in the Garden 28 May 2015 (Living Field)
Dragonfly by Dave Roberts installed in the Garden 28 May 2015 (Living Field)


Images above were taken late evening on 28 May, looking north. And then squally showers  … and a rainbow.

Dragonfly sculpture by Dave Roberts (Living Field)
Dragonfly sculpture by Dave Roberts 28 May 2015 (Living Field)

His Facebook page at Dervish Carving shows some photographs of the work in progress.

Images by Squire / Living Field



Corn grain bread bannocks

A Living Field exhibit at Open Farm Sunday this year on 7 June 2015 10 am to 4 pm at the James Hutton Institute, Invergowrie, Dundee.


Plant to plate: see and touch corn (cereal) plants, ancient and modern; have a go at threshing; try hand-grinding grain; see bread, biscuits and bannocks made from bere (an old Scottish barley landrace), rye, spelt and oat.

Images above show (top) ripening ‘ears’ of emmer wheat grown in the Living Field garden, a bag of oat grain and the Living Field’s rotary quern for grinding grain into meal




175 years ago today

As if to presage our various web-entries on natural fibres, oils, medicinals and culinary spices, the notes below, from the Advertiser, of 1 May 1840, reproduced in the book ‘The Trade and Shipping of Dundee 1780-1850 by Jackson & Kinnear [1], confirm Dundee’s desire to trade globally in natural products in the mid-1800s.

[Images to be added]

Arrival of the Selma at Dundee

The time (1840) was transitional for Dundee and its hinterland. It was at the beginning of a phase of international trade that gave the area status as a port and manufacturing centre. Jackson & Kinnear relate that the barque Selma arrived on that day from Calcutta … the first with cargo directly for Dundee.

Selma contained, among other things, over 1000 bales of jute, many sacks of unseed [2] and linseed, 300 bags of sugar, more than 1100 bags of rice, coir fibre from coconut and almost 2000 whole coconuts, and teak planks and bamboo; also buffalo horns; spices and condiments – preserved and dry ginger, canisters of arrowroot, tea, black pepper, cloves, nutmegs, mustard seed, castor oil, chillies and cubebs [3]; hogsheads of wine; and then borax and camphor; samples of hemp Cannabis sativa, presumably for fibre. This is an amazingly varied cargo of plant, animal and mineral goods coming into Dundee, on one ship, 175 years ago.

Half-forgotten plants and natural products

Many items in the Selma’s cargo are still in common usage today, but others may be less familiar. Are you kitchen-cupboard-ready?

Arrowroot a starch from tuberous parts of the roots of some tropical species, e.g. cassava Manihot esculenta, used as a thickening agent in cooking and to make arrowroot biscuits – biscuits your granny gave you, proper, decent, thin, no chocolate, no sugar, could be dunked in tea without falling to bits and dropping in – just biscuits.

Castor oil (beavers love it) from the castor-oil plant Ricinus communis, among other things, used as a laxative: pinch the nose, open the mouth and in with the spoon! Castor oil has many legitimate medicinal and industrial uses, but its laxative, and thereby dehydrative, properties have been used as a means of systematic punishment and torture [4]. The seed-oil is extracted by complex methods; the seeds also contain the highly poisonous ricin.

Borax (not a superhero but) a white crystalline substance made from a salty deposit when lakes in some parts of the world such as Tibet evaporate. Borax is used as a mild disinfectant and cleaner. It was put on children and other humans to cure infections like athlete’s foot and dabbed on mouth ulcers (it stings!).

Camphor. A strongly aromatic extract from some tropical trees, also found in the plant rosemary. Went into mothballs, made old drawers smell funny. Camphorated oil got rubbed onto childrens’ skin to do it good.

Cubebs from Piper cubeba a bit like black pepper corns but with a short stalk (‘pepper with a tail’), mainly grown in Indonesia, and traded for many centuries in that region; employed as an aphrodisiac in Goa as reported by the traveller Linschoten in the 1580s (Q: how did these explorers and ethnobotanists get to know such things – did they experiment?), stimulant and antiseptic, and a tonic for ‘every disease that flesh is heir to’ [3] ….. and much more.

What were they like!

The question you have to ask is what Dundee folk were up to in those days 175 years ago, at least those few that could afford all these exotic imports. Hemp, cubebs, cloves, hogsheads of wine … the ingredients of wild days and nights, and then they came down to earth with borax, camphor, castor oil and coir shirts. And what about the buffalo horns – what were they used for?

Sources and notes

  1. Jackson G, Kinnear K. 1991 The trade and shipping of Dundee 1780-1850. Publication 31, Abertay Historical Society, Dundee. Scanned 2010 and available online The list of commodities carried on the Selma is given at page 20 and Ch 3 note 32.
  2. Unseed – this had the Living Field in a stir. Even Burkhill’s 2400 pages did not list it [see note 3]. But thanks to an online note found from an internet entity named ‘cyberpedant’, we are reassured that the original was likely ‘Linseed’ and that when documents are scanned, the shape ‘Li’ is commonly read as ‘U’. Relief! Otherwise we’d be scanning the world for unseed seed and never finding it.
  3. Cubebs. Notes above taken from Burkhill IH, 1966, A Dictionary of the economic products of the Malay Peninsular. Ministry of Agriculture and Cooperatives, Malaysia (2400+ pages). On the aforesaid properties, Burkhill cites Jan Huyghen van Linschoten’s Historical Voyages, published in English 1610.
  4. Castor oil. The author Umberto Eco, in the Mysterious Flame of Queen Loanna (2004), relates in Ch 12 a story of a journalist in fascist Italy being forced to swallow a bottle of castor oil as punishment. But after the first two purgings, he regained enough presence of body and mind to bottle and seal the next expulsion of oil and faeces. The bottled contents, sealed from the atmosphere, were kept in hope that the fascist tide would turn, and when it did, the means were found to trace the original perpetrator and pour the 21-year-old vintage down his throat. A delicious passage!